Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    shallots; peel -- chop
   1      teaspoon      vegetable oil
   8      ounces        chicken breast; cook -- bone, julienne
   4      ounces        sun-dried tomatoes -- slice
     1/2  cup           heavy cream
   1      pound         penne -- cook
   1 1/2  teaspoons     butter -- or
   2      tablespoons   vegetable oil
   2      tablespoons   parmesan -- grate
   1      teaspoon      fresh basil -- julienne

Preparation:

Sauté‚shallots in oil for 2 minutes or until soft. Add chicken and tomatoes and cook over moderate heat for 5 minutes. Add cream and cook, stirring occasionally, for 5 minutes. Add remaining ingredients and toss to combine. Serve immediately. Source: Patrick Swayze's Mulholland Drive Cafe, NYC