Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    loaf Italian bread -- halve
   4      tablespoons   ex-virgin olive oil
   1      pound         imported prosciutto
   4                    plum tomatoes -- slice thin
                        fresh oregano -- chop

Preparation:

Drizzle bread with olive oil. Place prosciutto and tomatoes on one side of bread. Top with oregano and 2nd half of bread. Wrap in plastic wrap. Allow to sit out for 1 hour before serving.