Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        ground beef
     1/4  cup           cornflake crumbs
     1/4  cup           onion -- finely chopped
   1      large         egg -- slightly beaten
   1      teaspoon      salt
   8      ounces        tomato sauce
   1      teaspoon      Worcestershire sauce
   1      teaspoon      Italian seasoning
     1/4  teaspoon      pepper
   6                    mozzarella cheese -- sliced
     1/2  cup           parmesan cheese -- grated

Preparation:

Mix the meat, onion, salt, Worcestershire sauce, and pepper together. Shape the mixture into 6 patties, each about 3/4-inch thick. Mix Parmesan cheese and cornflake crumbs. Dip the patties into the egg, then coat them with the cornflake mixture. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Mix the tomato sauce and Italian seasoning and pour over the patties in the skillet. Cover and simmer for 15 minutes. Top each patty with a slice of cheese and cover. Heat until the cheese is melted, about 2 minutes. Serve the leftover sauce over the patties.