Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      large         tomatoes; peel -- seed, chop
     1/4  cup           Italian parsley -- chop coarse
                        basil -- chop
     1/4  cup           parmesan
     1/3  cup           Italian virgin olive oil
 200      milliliter    garlic -- crush
                        salt and pepper
   1      pound         spaghetti -- cook

Preparation:

Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce. Source: Travel and Leisure