Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          finely chopped plum tomatoes -- (about 4 large)
     1/2  cup           chopped green onion
     1/4  cup           chopped fresh basil
   2      tablespoons   olive oil
   2      tablespoons   chopped -- drained oil-packed
                        sun-dried tomatoes
   1                    garlic clove -- minced
   2      cups          penne or other tubular pasta
   3      cups          small cauliflower florets -- (about 1 med. head)
                        salt and fresh ground pepper
                        fresh grated parmesan cheese

Preparation:

Combine first 6 ingredients in large bowl and toss thoroughly. Cook pasta in large pot of rapidly boiling salted water until almost tender. Add cauliflower to pasta and continue cooking until cauliflower is tender, about 3 minutes. Drain well. Add to tomato mixture in bowl and toss. Season with salt and pepper if desired. Serve with Parmesan.