Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           olive oil
   1                    red onion -- minced
   6      ounces        pancetta -- diced
   1      small         zucchini -- halved lengthwise
                        --cut crosswise into 1/4-inch thick
                        -- slices
                        salt and pepper
   1      pint          cherry tomatoes -- halved
   1      tablespoon    minced garlic
     1/2  pound         penne -- cooked and drained
   4      ounces        goat cheese
   2      tablespoons   minced fresh basil

Preparation:

In a large skillet set over moderate heat cook the onion in the olive oil, stirring occasionally, for 3 minutes, or until softened. Add the Pancetta and cook the mixture, stirring, for 2 minutes. Add the zucchini and salt and pepper to taste and cook the mixture, stirring occasionally, for 3 minutes more. Add the cherry tomatoes and cook, stirring, 2 minutes, or just until heated through. In a large bowl combine the pasta with the pancetta mixture, the goat cheese and the basil. Transfer to a serving plate and garnish with a sprig of fresh basil.