Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  pound         prosciutto ham -- chopped
   1      pound         penne pasta
   1      28 oz. can    chopped tomatoes
   1      tablespoon    olive oil
   1      teaspoon      chopped garlic
   1      tablespoon    parsley flakes
   1      tablespoon    crushed bay leaves
   1      teaspoon      crushed red pepper
     1/4  cup           vodka
   1      cup           heavy cream
     1/2  cup           parmesan cheese

Preparation:

1. Sauté‚garlic in olive oil. Add crushed tomatoes, prosciutto, parsley, bay leaves, red pepper, vodka and simmer for about 10 minutes in medium heat. 2. Cook penne and drain. 3. Add heavy cream to sauce and cook for 2 minutes in low heat. 4. Mix penne in sauce and add Parmesan cheese. Mix again. Serve with garlic bread.