Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/8  cup           extra virgin olive oil
   2      large         garlic cloves minced
     1/4  teaspoon      crushed red pepper flakes
   1      pinch         salt
   1      15 oz can     diced tomatoes
   8      ounces        penne or similar pasta
     1/2  cup           heavy cream or half and
                        - half
   2      tablespoons   vodka
     1/4  cup           chopped parsley

Preparation:

Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and pinch of salt. Stir to coat with oil. Cook over moderate heat till garlic is golden. Stir in tomatoes and simmer for 15 minutes. Meanwhile boil water and cook pasta al dente. Add drained pasta to skillet with tomato sauce. Add vodka and toss. Add cream and toss. Cover and reduce heat to low. Let sit