Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   pine nuts
   2      cups          fresh basil leaves
                        (preferably "picolo fino")
   1                    garlic clove
   1      pinch         sea salt
     1/4  cup           freshly-grated parmigiano cheese
   3      tablespoons   freshly-grated pecorino cheese
   5      ounces        ligurian extra-virgin olive oil

Preparation:

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)