Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    fresh basil -- ¥(2 to 3)
                        - leaves
   3      tablespoons   pine nuts
   2      cloves        garlic
     1/4  teaspoon      salt
     1/2  cup           olive oil
     1/2  cup           parmesan cheese -- grated
                        cherry tomatoes for garnish

Preparation:

Place all ingredients except oil in a food processor or blender Process, quickly, to a puree. With machine running, gradually add oil until absorbed. Toss with 1 pound fresh, hot pasta (vermicelli, linguini, and so forth). Serve hot. Garnish with cherry tomatoes.