Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           parsley -- minced
   1      tablespoon    basil
   1      teaspoon      salt
     1/8  teaspoon      white pepper
   2                    garlic -- minced, cloves
   2      tablespoons   butter
   2      tablespoons   water -- boiling
     3/4  cup           cheese -- parmesan
   1      pound         spaghetti -- thin
     1/4  cup           pignoli -- minced -
                        OR chopped walnuts
     1/2  cup           salad oil

Preparation:

Cook spaghetti as package directs and drain well. Combine all ingredients in a bowl and pour over spaghetti. Finely chopped walnuts can be substituted for pignoli. Serve with parmesan cheese. Leftovers can be frozen.