Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           parsley -- chopped
   1      cup           basil -- chopped
   2                    garlic cloves -- minced
   1      tablespoon    + 1 t olive oil
   2      tablespoons   parmesan cheese
     1/2  recipe        basic pizza dough
   1 1/2  cups          ricotta cheese -- part skim
   4 1/2  ounces        mozzarella -- part skim
   2      tablespoons   skim milk
   4      large         plum tomatoes
     1/4  cup           beef broth

Preparation:

Preheat oven to 475F. Mix parsley, basid, garlic, broth, oil and 1 tb parmesan until combined. Spread pizza dough with pesto. In medium bowl, combine ricotta cheese, mozzarella, milk and reminag 1 tb parmesan. Spread cheese mixture evenly over pesto; arrange tomato slices over chees. Bake 20-25 minutes, until crust is golden.