Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        === crepes ===
     3/4  cup           flour
   2                    eggs
   3      tablespoons   sugar
     3/4  cup           milk
   5      tablespoons   melted butter
   1                    orange -- zest of
     1/4  cup           pine nuts -- toasted 2 minutes
                        under broiler -- plus an additional
   2      tablespoons   pine nuts -- toasted 2 minutes
                        under the broiler
                        === sauce ===
   1 1/2  cups          whipping cream
   6      tablespoons   honey
   1      teaspoon      pernod

Preparation:

In a mixing bowl, stir together flour, eggs and sugar and blend until smooth. Whisk in milk to form smooth batter and add orange zest and 1/4 cup pine nuts. Allow to stand 20 minutes. Meanwhile, whip cream to stiff peaks. Stir in honey and Pernod and set aside. Heat two 8-inch crepe pans over medium heat and brush with trace amounts of butter. Cook crepes in the traditional way, until dark golden brown and finish batter. To serve, preheat oven to 350 degrees. Fold crepes into quarters and place on a baking sheet. Put into oven for 2 to 3 minutes, until hot, remove, drizzle with 2 to 3 tablespoons of honey sauce, sprinkle with toasted pine nuts and serve. Comments: Nonstick crepe pans make this very simple. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A15)