Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         red bell pepper
   4      large         scallions
   1      large         yellow bell pepper
   1      large         fennel bulb
   4                    celery stalks
   1      large         carrot
   8      large         radishes
     1/4  pound         tiny French beans
   1      cup           olio nuovo
                        (youngest -- finest extra-virgin
                        -- oil)
                        sea salt
     1/4  cup           red wine vinegar
     1/4  cup           freshly-grated parmigiano-reggiano

Preparation:

Cut all vegetables into fancy shapes. Blanch and refresh the green beans. Serve displayed in a basket with the condiments placed into smaller plates or bowls separately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5729)