Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      recipe        pizza bread -- see * note
                        (follow instructions for 1 large pizza
                        but form dough into large rectangle)
   2      cups          basic tomato sauce -- see * note
   1      cup           tiny genovese olives
  15                    salt-packed anchovy fillets -- soaked overnight in
                        milk
   1      medium        onion -- sliced paper thin
     1/2  cup           capers -- rinsed, drained
     1/2  cup           extra-virgin olive oil

Preparation:

* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16-inch by 30-inch) cookie sheet, or 2 smaller (11-inch by 17-inch) sheets. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of the Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A09)