Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           light red or white wine
                        (such as ruspo from cappezzana)
     3/4  cup           warm water
   1 1/2  ounces        brewer's yeast
   1      tablespoon    honey
   3 1/2  cups          all-purpose flour
   1      teaspoon      salt
   2      tablespoons   olive oil -- divided

Preparation:

Place wine, water and yeast in a large bowl and stir until dissolved. Add honey, salt and olive oil and mix through. Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes). Bring dough together with your hands and turn out onto floured board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm dough. Place in a clean, lightly-oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes. For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds. For one large pizza, knead into one large round. For both, let rest 15 minutes. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5712)