Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    eggs
     1/4  cup           vegetable oil
     1/4  cup           butter or margarine
   1 1/2  cups          sugar
     1/4  cup           vegetable shortening
   2      teaspoons     baking powder
     1/4  teaspoon      salt
   1 1/2  teaspoons     flavoring -- (anise, lemon,
                        vanilla or almond)
   2 1/2  cups          flour

Preparation:

Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool.