Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          buckwheat flour
   1 1/2  cups          unbleached white flour
   4                    jumbo eggs
     1/2  tablespoon    oil
   1      pinch         salt

Preparation:

Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri. This recipe makes enough for 4 servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738)