Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      tablespoons   oil -- olive
     1/2  teaspoon      pepper -- freshly ground
   1      tablespoon    parsley -- chopped
   1      34 ounce can  tomatoes -- italian, drained
   1      large         garlic clove -- chopped
     1/2  teaspoon      salt
     1/2  teaspoon      oregano
   1      small         onion -- chopped
   1      tablespoon    butter

Preparation:

Sauté‚garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and oregano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary.