Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          quick cooking polenta or coarse cornmeal -- mixed with
   1      cup           buckwheat flour
     1/2  cup           butter -- plus
   3      tablespoons   butter
     1/4  pound         crescenza cheese

Preparation:

Preheat oven to 350 degrees. Butter an oven-proof dish with 3 tablespoons butter and set aside. In a 6-quart sauce pan, heat 8 cups water to a boil. Whisking furiously, slowly drizzle in mixed flours until all are in. Pull pan to front of burner and switch to a wooden spoon. Cook until texture of molten lava and add butter and cheese. Stir though and pour into baking dish. Place in oven 8 to 10 minutes, remove and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5740)