Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    fryer chicken
   6                    garlic cloves -- peeled, whole
  12                    black peppercorns
   4                    thyme sprigs
   1      tablespoon    toasted cumin seeds
   1      medium        spanish onion -- cut 1/4" slices
   2      tablespoons   salt
   1      tablespoon    sugar
   4      cups          white wine
   1      cup           cider vinegar
   1                    lemon -- thinly sliced
   1                    orange -- thinly sliced

Preparation:

Cut chicken into 10 pieces and remove skin. Place pieces in a 4-quart saucepan and add remaining ingredients. Bring to a boil, lower heat, cover and simmer for 1 hour and 20 minutes. Remove chicken carefully and place in a shallow crock. Pour cooking liquid and solids over chicken and allow to cool. Serve chilled with chicory salad and lemon wedges. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B20)