Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        butternut squash -- baked 1 hour
                        -- at 400 degrees
   1      cup           fresh bread crumbs -- plus 1/2 cup
  10                    sage leaves -- finely chopped
   4                    eggs
     1/2  cup           freshly-grated parmesan
     1/4  cup           mascarpone cheese
                        nutmeg -- to taste
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Butter an 8 inch spring form pan and preheat oven to 350 degrees. In a large mixing bowl, place 2 1/2 cups squash, 1 cup bread crumbs, sage, eggs, grated cheese, mascarpone, nutmeg, salt and pepper and stir to blend well. Dust the spring-form pan with bread crumbs and pour in batter. Bake 35 to 45 minutes, or until set and a toothpick exits cleanly. Remove and let cool 20 minutes. Unmold on to plate and serve hot or cold. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5732)