Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground chuck
   1      medium        onion -- chopped
     1/2  medium        green pepper -- (optional)
  16      cans          tomato sauce
  16      cans          tomatoes -- drained and
                        crushed
   4      centiliters   garlic
   1      medium        onion -- chopped (again)
   1                    bay leaf
                        lots oregano -- basil,
                        marjoram
   1      dash          Worcestershire
   1      dash          tobacco or cayenne
                        splash red wine
                        lots parmesan
   8      ounces        mushrooms -- halved and saut‚ed
   4      ounces        macaroni -- cooked al dente
   6      slices        american cheese
                        sprinkles chives

Preparation:

Contributed to the echo by: Debra Heng POOR MAN'S LASAGNA Brown beef, onion and green pepper; drain. Add everything but last 3 ingredients. Simmer to blend flavors for 1/2 hour. Add macaroni to pot and stir. Spoon into greased 1-1/2 quart casserole. Top with cheese. Bake at 375 until cheese is bubbly, about 10-15 minutes. Sprinkle with chives and serve with garlic bread