Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    pork loin chops -- 3/4" thick
     1/2  cup           all-purpose flour
   2      tablespoons   olive or vegetable oil
   2      teaspoons     dried thyme
   2      teaspoons     salt
     1/4  teaspoon      pepper
   4      large         potatoes
   5      medium        carrots -- sliced 1/4" thick
   1      medium        onion -- cut into wedges
   3      cups          beef broth

Preparation:

Dredge pork in flour. Heat oil in a large skillet; brown the chops on both sides. Sprinkle with thyme, salt and pepper. Peel potatoes and cut into 3/4" cubes; add to skillet along with the carrots and onion. Pour broth over all; bring to a boil. Reduce heat; cover and simmer for 40-50 minutes or until pork and vegetables are tender.