Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          fresh tomato sauce
     1/2  pound         angel hair pasta
     1/2  cup           flour
   1      tablespoon    emeril's creole seasoning
     1/4  cup           olive oil
   4                    portabello mushrooms each about 4-5" dia
                        washed and stemmed
     1/2  cup           coarsely grated fresh parmesan cheese

Preparation:

Prepare the Fresh Tomato Sauce, and keep warm Meanwhile, combine the flour with the Creole Seasoning until thoroughly blended. Dredge the mushrooms thoroughly in the seasoned flour, shaking off any excess. Heat the remaining oil in a large skillet over high heat. When the oil is hot and almost smoking, add the mushrooms, top side first, and sauté‚them until golden brown, for about 1 minutes on each side. Remove from skillet. Cook pasta and drain. To serve, mound 1/2 cup of pasta in each pasta bowl. Place 1 mushroom, top side up, on each pasta serving. Nap with 1/2 c of sauce, and sprinkle with 2 tbs of the Parmesan.