Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        mushroom -- portobellos
     1/4  cup           olive oil
   3      cloves        garlic fresh -- chopped
   3      tablespoons   parsley
   1      teaspoon      black pepper
   1      pound         pasta -- cooked

Preparation:

Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and sauté‚the garlic until golden brown. Add the mushrooms and sauté‚until well browned. Add the parsley, salt and pepper and stir together. Serve over hot pasta.