Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   olive oil
   1 1/4  cups          diced onion -- (1 medium)
   1      tablespoon    chopped garlic
   1      cup           sliced zucchini -- (1 small)
   1      cup           sliced yellow squash -- (1 med)
   1      cup           green or yellow bell pepper -- strips
   1 3/4  cups          contadina recipe ready diced -- tomatoes, drained
     2/3  cup           contadina Italian style -- tomato paste (6 oz)
     3/4  cup           warm water
     1/2  teaspoon      salt -- (opt)
     1/8  teaspoon      pepper
   2      tablespoons   chopped fresh basil -- or
   1      teaspoon      dried basil -- crushed
   1      package       contadina refrigerated -- linguine
                        sliced ripe olives -- (opt)
                        chopped fresh basil -- (opt)

Preparation:

In medium skillet, heat oil, sauté‚onion and garlic for 1 minute. Add zucchini, yellow squash and bell pepper; sauté‚for 3-4 minutes. Stir in reserved tomato juice, Italian paste, water, salt and pepper; simmer for 5-8 minutes or until vegetables are tender. Stir in tomatoes and basil; simmer for 1 minute. Prepare pasta according to package directions. Serve sauce over pasta; garnish with olives and basil.