Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        crust
   1      can           tomato sauce -- (8 ounces)
   1      teaspoon      Italian seasoning
   1      clove         garlic -- finely chopped
   3      cups          shredded mozzarella or fontina
                        cheese -- (12 ounces)
   1      small         onion -- thinly sliced and
                        separated into rings
     1/4  cup           grated parmesan cheese
   2      tablespoons   chopped fresh or
   2      teaspoons     dried basil leaves
     1/2  pound         prosciutto
   2      large         plum tomatoes
                        crust
   1      package       active dry yeast
   1      cup           warm water -- (105 to 115f)
   2 1/2  cups          all-purpose flour
   2      tablespoons   olive or vegetable oil
   1      teaspoon      sugar
   1      teaspoon      salt

Preparation:

Place oven rack in lowest position. Grease 2 cookie sheets or 12-inch pizza pans. Heat oven to 425F. Prepare Crust. Mix tomato sauce, Italian seasoning and garlic. Cut prosciutto or fully cooked smoked ham into julienne strips (2 X 1/4 X 1/8 inch). Divide dough in half. Pat each half into 11-inch circle on cookie sheet with floured fingers. Top with tomato sauce mixture, onion and Fontina cheese. Sprinkle with basil, prosciutto and plum tomatoes (coarsely chopped). Top with Parmesan cheese. Bake one pizza at a time 15 to 20 minutes or until crust is golden brown.