Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         prosciutto
   6                    figs -- fresh or canned,
                        -- dra
     1/2  cup           dry white wine -- optional
                        fresh ground black pepper

Preparation:

Cut figs into thick bite-size slices. Sprinkle with wine. Allow to sit for 30 minutes, then wrap with prosciutto around each fig slice and secure with a toothpick. Sprinkle with a couple turns of fresh ground black pepper. To obtain the best presentation serve 3 slices per person white serving plates. Serves 6.