Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fresh goat cheese -- coach farm
                        -- preferred, cut 3/4"
                        -- cubes
                        (or use mozzarella or mild feta cheese)
   1      teaspoon      salt
   1      tablespoon    hot paprika
   4                    garlic cloves -- peeled
   2                    jalapeno peppers -- halved, seeded
   1                    green bell pepper -- chopped 1/4" dice
   1      cup           cilantro leaves - -- (tightly packed)
     1/2  cup           mint leaves - -- (tightly packed)
   1      cup           extra-virgin olive oil
   2      tablespoons   sherry vinegar

Preparation:

Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09)