Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      slices        -- €
   1      pound         cake
   4      ounces        freshly brewed coffee -- preferably espresso
   2      large         scoo vanilla ice cream
   2      ounces        kahlua
                        bittersweet chocolate -- grate
                        unsweetened cocoa

Preparation:

Place cake slices in shallow dessert bowls. Moisten with coffee. Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately. Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.