Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         rabbit - -- (3 to 4 lbs), cut
                        -- into pieces
                        flour
                        salt -- to taste
                        freshly-ground black pepper -- to taste
  10      tablespoons   virgin olive oil -- divided
   4                    shallots -- thinly sliced
   3                    garlic cloves -- thinly sliced
   3      tablespoons   chopped fresh rosemary leaves
   2                    dried hot chilies -- whole
   1                    lemon -- plus , juice of
   3                    lemons -- zest of
   1      pound         can peeled tomatoes -- drained, and
                        -- roughly chopped
  12      ounces        dry white wine

Preparation:

Wash and dry the rabbit pieces and dredge in flour. Season with salt and pepper. In a 14-inch frying pan, heat 6 tablespoons olive oil until just smoking. Cook the rabbit pieces until golden-brown, 3 or 4 at a time, and remove to a plate. Drain old oil and add new with shallots, garlic, rosemary and chilies and cook until soft and translucent, about 8 to 10 minutes. Add lemon juice, zest, tomatoes and wine and bring to a boil. Add rabbit pieces and drippings and return to boil. Lower heat and simmer until rabbit is cooked through, about 15 to 20 minutes. Season with salt and pepper and serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5709)