Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              quart  shucked clam
  2                     egg
  2        tablespoons  milk
     1/4      teaspoon  salt
  1           teaspoon  white pepper
  3               cups  dry breadcrumbs
                        peanut oil

Preparation:

Drain clams well, reserving liquor for another use combine eggs, milk, salt, and pepper-mix well moisten clams with egg mixture, allowing excess to drip off coat evenly with breadcrumbs place onto a sheet of waxed paper chill for 30-60 minutes to set coating heat oil to 350-360 degrees add clams in small batches and fry for 2 minutes, until golden drain on a cooling rack and blot with paper towels serve hot, with assorted dipping sauces

Nutritional Information:

239 Calories (kcal); 5g Total Fat; (17% calories from fat); 9g Protein; 40g Carbohydrate; 63mg Cholesterol; 575mg Sodium