Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12      ounces        mendicino rainbow pasta -- (corkscrew pasta)
   1      tablespoon    olive oil
     1/4  cup           mayonnaise
     1/4  cup           sour cream
     1/2  cup           marinated artichokes
     1/4  cup           parmesan cheese
   1                    lemon -- juiced
   1      clove         garlic
     1/2  cup           chicken -- cubed
     1/2  cup           broccoli florets
     1/4  cup           red bell pepper
   2      tablespoons   sliced olives
   2      tablespoons   fresh basil -- chopped
                        salt and pepper -- to taste

Preparation:

Boil pasta until tender (4-6 minutes), rinse immediately with cold water and add 1 T olive oil. In a blender combine mayonnaise, sour cream, artichoke, parmesan, lemon, garlic. Blend until smooth. In large bowl combine pasta and the last 5 ingredients. Toss together with dressing.