Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken breasts *
   1      tablespoon    olive oil
   1      medium        onion -- chopped
   2      cloves        garlic -- minced
     1/2                red bell pepper -- chopped
     1/2                green bell pepper -- chopped
   1      small         eggplant -- cubed
  14      ounces        chopped canned tomatoes
   1                    yellow squash -- sliced
   1                    zucchini -- sliced
   2      tablespoons   fresh oregano
                        pepper to taste
     1/2  pound         favorite pasta

Preparation:

* Chicken breasts should be boned and skinned. Coat a nonstick skillet with olive oil. Add onions, garlic, peppers and eggplant. Sauté 10 minutes until soft. Add remaining ingredients. Cover and simmer for 15 minutes. Preheat oven to 350F. While sauce is simmering, brown chicken in skillet sprayed with olive oil cooking spray for about 3 minutes on each side. Place in baking dish, set aside and keep warm. Cover chicken with sauce, cover with foil and bake for 15 minutes. Serve over your favorite pasta. For vegetarian dish omit chicken and serve over rice or pasta.