Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         egg -- extra
   2      teaspoons     olive oil
     1/2  teaspoon      salt
   1      cup           flour
     1/4  cup           red chile -- ground mild
     1/4  cup           hot chile -- ground red

Preparation:

Combine ingredients in a food processor pulse until mixture forms a ball. Turnout onto a floured board and knead for 3 minutes. Wrap in plastic and allow to rest for 30 minutes. Divide into fourths. Remove one-fourth and wrap others in plastic. Process with a pasta machine or rollout to a thickness of 1/32-inch. Cut to desired shape repeat with remaining dough. Simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired. Serve hot