Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground beef
     1/2  pound         bulk hot sausage
   1      cup           chopped onion
   2      cups          shredded cheddar cheese -- 8 oz., divided
   1                    green bell pepper -- chopped
   1      12 ounce can  whole kernel corn -- drained
   1      10 3/4 ounce  tomato soup -- undiluted
   1      8 ounce can   tomato sauce
     1/3  cup           sliced -- stuffed olives
   1      clove         garlic -- minced
     1/2  teaspoon      salt
   8      ounces        wide noodles -- cooked, drained

Preparation:

In a large Dutch oven, brown the beef, sausage and onion. Drain off fat. Stir in 1 cup of cheese, green pepper, corn, soup, tomato sauce, olives, garlic, salt and noodles. Place in 13x9" baking pan. Sprinkle with rest of cheese. Cove and bake at 350F. for 35 minutes. Uncover and bake for 10 minutes longer.