Preparation:
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat and Simmer Uncovered 15 Min.
OR Until Apples Are Tender. Remove From Heat and Let Cool. With Knife Blade
in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Coverand Chill. |