Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      packages      frozen chopped spinach
   2                    eggs
   2      cups          ricotta cheese
   1      cup           bread crumbs
   1      cup           grated parmesan cheese
   1      clove         minced garlic
     1/2  teaspoon      salt
   1      pinch         pepper
     1/4  teaspoon      ground nutmeg
   1      teaspoon      dry basil
   1                    flour

Preparation:

Cook spinach according to directions, then drain. When cool enough to handle, press out as much water as possible with your hands. In a large bowl, beat eggs. Add ricotta and mix well. Stir in bread crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach. Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly. Poach half the balls at a time in a large kettle of boiling water. Cook at a gentle boil for 10 minutes Remove with a slotted spoon. Serve with butter and parmesan cheese, or with a tomato sauce. Note: You can also bake these in a 375 oven for about 20 minutes.