Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         rigatoni
     1/2  cup           virgin olive oil
   2      cups          grated cacio di roma
   4      tablespoons   freshly-grated black pepper
   2      bunches       arugula -- washed, spun dry,
                        -- and chopped

Preparation:

Bring 6 quarts water to boil and add 2 tablespoons salt. Drop rigatoni into water and cook according to package instructions. Drain well and toss into warm serving bowl. Add oil and toss like a salad. Add cacio, pepper and arugula. Toss again and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5719)