Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  pound         fresh homemade sausage -- see * note
   1      cup           freshly-shelled peas -- or frozen
   8                    fresh sage leaves
   6      ounces        white wine
   4      tablespoons   extra-virgin olive oil
   1      pound         rigatoni pasta
   2      tablespoons   salt
     1/4  cup           finely-chopped Italian flat-leaf parsley

Preparation:

* Note: See the "Fresh Homemade Sausage" recipe which is included in this collection. Bring 6 quarts of water to a boil and add 2 tablespoons salt. In a large 12- to 14-inch sauté pan heat the crumbled Fresh Homemade Sausage over medium heat until lightly brown, about 10 minutes. Pour off the fat and grease, add the peas, sage and white wine. Bring all the ingredients to a boil and cook for 1 minute. Remove from heat. Add the olive oil and let stand at room temperature. Boil the pasta using the directions on the rigatoni package. Cook until al dente. Drain the pasta over a colander over the sink. Toss the hot pasta into the pan with the sausage mixture. Over medium heat cook the mixture for about 1 minute, just until it is thoroughly combined. Stir in the parsley and pour into a heated serving bowl. Serve. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5648)