Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground turkey
     1/3  cup           onion -- chopped
   2      tablespoons   parsley -- minced
   1      pound         mushrooms -- sliced
   1      ounce         porcini mushrooms -- rehydrate
                        save water
     1/2  cup           tomatoes -- chopped
                        rigatoni -- cooked al dente
                        toasted breadcrumbs
     1/3  cup           parmesan cheese
     2/3  cup           bechamel sauce
   1      tablespoon    olive oil
   2      tablespoons   flour
   1      cup           milk
                        salt and pepper

Preparation:

Sauté‚turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400F for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.