Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         Italian sausage *
     1/4  cup           pepperoncini peppers **
   1      clove         garlic -- minced
     1/2  cup           olives -- quartered
   2      cups          spaghetti sauce
   1      cup           grated cheese -- (your choice)
     1/4  cup           dry red wine or water
   4      cups          hot cooked rigatoni

Preparation:

* Remove Casing ** Sliced and Drained In 10 qt skillet over medium heat, cook sausage until browned, stirring to separate meat. Spoon off fat. Add garlic, sauce, wine and peppers. Heat to boiling. Reduce heat to low; simmer 5 min, stirring occasionally. Add olives, 1/2 cup cheese and rigatoni; toss to coat well. Serve topped with remaining cheese.