Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Veal shanks
                        Well seasoned flour
   1      Clove         garlic -- minced
   3      tablespoons   Olive oil
   1      cup           Canned consomme
   2      tablespoons   Tomato paste
   1      tablespoon    Parsley -- chopped
     1/8  teaspoon      Dried sage -- crushed
     1/2  teaspoon      Black Pepper

Preparation:

Roll shanks in flour and pepper and brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 hours. Garnish with parsley. Serve with aborio rice.