Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    guinea hen - -- (3 to 3 1/2 lbs)
   1      sprig         thyme
     1/2                lemon
   6      tablespoons   olive oil -- divided
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   1      medium        red onion -- finely chopped
   2                    garlic cloves -- thinly sliced
   1                    Italian lugania sausage link -- skinned, crumbled
   4                    sage leaves
   4      ounces        chicken livers -- plus liver
                        and giblets from guinea hen
   1                    orange plus juice -- zest of
   2      tablespoons   red wine vinegar
   2      tablespoons   sugar
     1/2  teaspoon      cinnamon
     1/2  teaspoon      hot chili flakes
   2      tablespoons   freshly-ground black pepper
     1/2  cup           finely-chopped Italian parsley

Preparation:

Preheat oven to 450 degrees. Rinse hen and pat dry. Remove liver and giblets and set aside. Place sprig of thyme and 1/2 lemon in cavity of bird, rub bird with 2 tablespoons of the olive oil, season inside and out with salt and pepper and place on roasting rack in roasting pan in oven. Cook for 50 minutes or until juices run clear from knife cut at thigh joint. To prepare sauce, heat 4 tablespoons olive oil in a 12- to 14-inch sauté pan over medium heat. Add onion, garlic and sausage and cook until soft but not brown. Add 2 tablespoons water, if it starts to brown. Add sage, guinea hen giblets and liver and chicken liver and continue cooking slowly for 8 to 10 minutes, or until everything is soft and gray. Add orange zest and juice, vinegar, sugar, cinnamon, chili flakes and black pepper and simmer five more minutes, mashing with a potato masher to form a fine paste. Remove guinea hen when cooked, let rest 5 minutes, carve and bring to table. Place peverada in a bowl and serve on the side. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-1D18)