Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        porgy or sea bass - -- (1 whole fish)
                        salt -- to taste
                        freshly-ground black pepper -- to taste
   2      pounds        fresh peas
     1/4  cup           extra- virgin olive oil
   6                    garlic cloves -- thinly sliced
     1/2  cup           dry white wine
   4                    scallions -- thinly sliced
     1/4  cup           fresh mint leaves
                        grilled yellow squash -- for serving

Preparation:

Preheat oven to 450 degrees. Cut, clean and scale fish and season inside and out. Shell peas and set aside. In a sauté pan large enough to hold the fish, heat olive oil until smoking. Place fish in pan and shake vigorously. Sauté 2 or 3 minutes, until fish is starting to crisp on first side, and then flip it over. Add garlic and place in oven for 12 to 15 minutes, or until fish is just cooked through. Remove and place pan on burner and remove fish to service platter. Add peas, scallions and white wine and sauté 1 minute. Add mint leaves and immediately pour over fish. Serve with some grilled yellow squash and portion tableside. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5720)