Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      large         waxy potatoes -- (such as yukon gold)
   1                    garlic bulb -- divided into cloves
   1      bunch         rosemary
     1/4  cup           extra-virgin olive oil
                        salt -- to taste
                        freshly-ground black pepper -- to taste

Preparation:

Bring 4 quarts water to boil. Preheat oven to 425 degrees. Cut potatoes into 1-inch cubes and blanch 2 minutes in boiling water. Remove and drain. Place on baking sheet and add garlic, rosemary and olive oil. Season with salt and fresh pepper and place in oven for 30 to 40 minutes, until golden-brown. Remove and serve immediately. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5724)