Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  32                    veal scallops
     1/4      teaspoon  kosher salt
     1/4      teaspoon  freshly ground white pepper
  32            slices  prosciutto
  32                    fresh sage leaves
     1/2           cup  unsalted butter
  1                cup  dry white wine

Preparation:

wrap each piece of veal in plastic, sprinkle with water, and pound thin without tearing season lightly with salt and white pepper top each piece with a slice of prosciutto and a sage leaf secure with a toothpick heat butter in a skillet, over a medium flame add veal and brown slightly on both sides add wine, heat for 5-6 minutes until meat is done and liquid has reduced slightly remove from pan remove toothpick arrange prosciutto-side up drizzle with pan juices serve hot

Nutritional Information:

945 Calories (kcal); 43g Total Fat; (43% calories from fat); 126g Protein; 1g Carbohydrate; 333mg Cholesterol; 12255mg Sodium