Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground beef
   1      jar           chunky salsa -- (16 oz.)
   2      cups          water
   1      package       elbow macaroni -- (7 oz.)
     3/4  pound         velveeta -- (12 oz.)
                        - pasteurized process
                        - cheese spread -- cut up

Preparation:

Preparation Time: 5 minutes Cooking Time: 15 minutes 1. Brown meat in large skillet. Drain. 2. Add salsa and water. Bring to boil. Stir in macaroni. Reduce heat, cover. Simmer 8 to 10 minutes or until macaroni is tender. 3. Stir in VELVEETA until melted. Makes 6 servings. Source: Sunday coupon section (5/19/96)