Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        veal cutlets -- very thinly
                        sliced
   2      teaspoons     bon appetit
     1/4  teaspoon      black pepper
     1/2  teaspoon      rubbed sage
     1/8  teaspoon      msg
     1/2  pound         prosciutto -- sliced thin
   6      tablespoons   sweet butter
     1/2  teaspoon      beef flavor base
     1/4  cup           hot water
   2      tablespoons   dry white wine

Preparation:

Cut veal into serving-size pieces. Sprinkle with mixture of Bon Appetit, pepper, sage and MSG. Place a slice of prosciutto on each piece of veal; fasten with a toothpick or small skewer. Melt 4 tablespoons of the butter in large skillet. Sauté‚meat 2 to 3 minutes on each side, ending with the prosciutto side up. remove to hot platter. To the drippings in skillet, add beef flavor base, water and the remaining butter, stirring to mix well. Heat until butter is melted, then add wine and simmer 2 to 3 minutes. Spoon sauce over meat. Serve immediately with sauteed mushrooms and zucchini. You will find this recipe good for the chafing dish.